Singaporean cuisine is a culture of its own and you can never find some dish anywhere but in Singapore. The cuisine is a result the eclectic mix of the culture in Singapore and food is viewed as crucial to national identity and I’m pretty sure wherever you go, in every nook and cranny, in the city, suburbs and villages there will be an establishment or food place that serves delectable and heavenly dishes. Rows and blocks of restaurant, hawker stalls, and street food will be there to satisfy your hunger. Chinese, Malay, Indian, Italian, British, American and in some areas Filipino influenced dishes are offered.
If I’m in the mood for Indian food I can go to Little India. Chili Crabs or Black Pepper Crabs, almost everyone serves this dish but the thrill of finding out who’s the best is an adventure. If you’re into vegetable or vegetarian cuisine there’s Just Greens Vegetarian in Tampines or Zhen Fut Sai Kai in Kitchener Road.
I am no chef or a food expert, but there is one thing I’m sure of. I like food. I like to eat and I’m passionate about food but make no mistake, I’m not an obese lazy ass that doesn’t cook and always go for delivery. I like to go around hunt some exotic location to try the local cuisine, check the best and recommended food places in the country if I have enough money to travel around. It doesn’t matter what the place looks like, ambiance count to some people but for me as long as the food is great I’m all go. Often times I will try to replicate or try a dish that I like so that I can have it anytime I want. If the dish I made doesn’t taste as good as expected I’ll just suck it and learn from it and eat it myself hehehe. If it’s good, I’ll share it with family and friends.
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