Wok Inn Fish n’ Chips

I haven’t had fish n’ chips for a while. There are restaurants offering fish an’ chips but it cost a little more. Serving size is well big by regular standards but what if you’re craving for an order of fish n’chips and you don’t have enough money for a restaurant chippy? No worries, Wok Inn Fish n’ Chips is the answer. A crispy, delicious order of fish n’ chips for $6.00 with Malt vinegar and a bottle of beer will complete the caper. Stall owner Mr. Michael Molina told me he left to the UK in his teens and worked in a chippy shop for 9 years. He then moved on to be a cabby in London and opened a Chinese restaurant in Greece called Wok Inn. He said that he want Singaporeans to have an authentic British fish and chips at an affordable price. As far as I’m concerned he succeeded in doing that. You can have with ketchup or tartar sauce but if you want to have the authentic taste, the stall has ample supplies of Heinz vinegar to get that crispy sourly goodness of their fish and chips. Wok Inn fish and chips are best paired with an ice cold bottle of Guiness. Get it at Tao Payoh Lor 4, Blk 95.